We Can Reverse and Prevent Cancers
The following information is probably going to be opposite of everything you have read or heard. Everyone tells people with cancer that they must have the will to live. If you are like I was when I was dying of 4 cancers, that is impossible. I was in so much pain, agony, depression and fear that I simply wanted to die. I prayed to die but, obviously, that didn’t happen. All I could do was take the best care of myself as I understood anything to be the ‘best’ for me at any particular time. I did not get all of the answers at once. I did not find any magic bullets. It took many years for me to recover, physically and emotionally.
I was toxic and very sickly as a child. It all started with many tetanus shots and other vaccines full of chemical toxins. By age 19, I developed a stomach ulcer that was medically treated. It became tumorous. Doctors treated the tumor with surgery and radiation and those treatments gave me blood and bone cancers. I am the only long-term survivor of bone and blood cancers. Then doctors treated those with chemotherapy, that caused cancer to metastasize to my lymph. I ended up crippled with severe spinal pain. I was relatively paralyzed from the chest down.
I decided doctors did not have a clue about health, but I did not know what to do. An 18-years-old boy who volunteered at hospice coaxed me into drinking raw carrot juice and raw milk. After medical treatments, everything cooked, pasteurized and processed tasted like cardboard or postage-stamp glue. I drank raw carrot juice and raw milk because they were the only foods that tasted good. However, they made me feel better. I forsook medicine completely and began studying nutrition. It turned my life around very gradually.
To discover which diets might be cancer preventive and possibly cancer-reversing, we must look at the cultures that had no cancer. Before Germans brought cauldrons to Alaska, Eskimos did not cook any food. Ninety-nine percent of their diet was raw meat and animal fat. They had absolutely no degenerative disease, not even cavities. The first case of cancer in Eskimos was in 1934, after 100 years of eating cooked and processed food with chemical additives.
Also, look at the Masai tribe in Africa before the 9-year draught. They ate nothing but raw milk and raw meat, and when raw milk was scarce, they drank raw bull’s blood mixed with raw milk. They were considered the healthiest, tallest, strongest, smartest tribe in the world and did not have cancer or any disease. The Samburu and Fulani tribes thrived on raw animal foods and were disease-free.
All cooked foods create toxins in our bodies. However, the worst assaults on our health are food-additives, including pesticides, herbicides and chemical fertilizers. Over long periods, these toxins collect in mass and cause diseases. We gamble when we try magic bullets like medical therapy and supplements. When we eat cooked food, our pancreases send hormones to every cell that leaches from our bodies’ constitutions. Each time we weaken our cells, we weaken ourselves. If we eat raw foods only, we always supply nutrients without leaching them from our bodies.
Besides eating mainly raw animal foods, I drink raw vegetable juices that not only re-supply enzymes, vitamins and minerals, they counterbalance my over-acidic blood and cottonmouth. An hour later, I eat raw flesh food with extra raw fat such as unsalted raw butter. When I need food again, I drink a milkshake with raw milk, raw eggs, and a little unheated honey. I eat different meals throughout the day for balance but mostly raw dairy, including about 2 quarts of raw milk daily and little or no water. Milk and vegetable juices are 86-92% water with good nutrients.
Many therapists say people with cancer should not eat meat, that meat is carcinogenic. That may be true if meat is cooked, especially fried. However if you eat raw meat (any flesh food, including fish), the results are health-promoting. Many people wonder: But what about bacterial food-poisoning? That has been an assumption and presumption. No scientific experiments have been conducted feeding raw meat to people.
I have witnessed over 25,000 people who ate raw meat daily for up to 28 years and none of them have disease associated with eating raw meats. I had a vagotomy for stomach cancer 42 years ago that made it impossible for me to generate HCL in my stomach [(HCl) hydrochloric acid or stomach acid helps digest food by breaking up fats and proteins]. Doctors told me that I would definitely die if I ate any raw food. Yet, I have eaten only raw foods for 36 years. I am alive, well and thriving at age 62. Medical people should not give health and nutritional advice because they study only disease and drugs.
Here are two other experiments that reveal “pathogens” are beneficial and that the label “pathogenic” microbe is a misnomer. Dr. Sarah Arab at University of Toronto used the verotoxins produced by E.coli to completely dissolve human brain tumors in 5-7 days. Dr. Lowe at Yale University shrunk tumors with salmonella. We should not be afraid of so-called “pathogens”; they are janitors.
You may be thinking: But what of those people who died from food-poisoning? In an infinitesimal number of cases, a person may die from dehydration and/or excessive bleeding caused by a ruptured stomach or bowel from violent vomiting or diarrhea but I have never seen one. Those experiences are more likely to occur from eating cooked and processed food contaminated with food-additives and soaps.
People get diarrhea and/or nausea on any diet; which is radical detoxification. In each of the 132 reports I reviewed that claimed people died of bacterial food-poisoning, each was a false claim. Basically, they died from medical treatment with antibiotics and/or other medication; but, to prevent lawsuits, doctors claimed microbes killed the patent. When I experienced detoxification in the form of vomit and/or diarrhea, I let them run their course, as with colds or flu; eat properly, and stay completely away from toxic medical treatments.
We do not have to be concerned about anything other than eating raw foods that are nutrient-rich to give us a balanced healthy life, getting sunshine, and avoiding as much pollution as possible. In my books, “We Want to Live” and “The Recipe for Living without Disease,” (www.primaldiet.com) you will find experiences of people who have tried my Primal Diet and triumphed. I hope that our experiences will help you.
Author: Dr. Aajonus Vonderplanitz, as a young adult had 8 “incurable” diseases including blood & bone cancers, and Type I diabetes, and through personal experimentation, reversed his diseases through diet alone…and later helped 232 out of 242 people put their cancers in remission through diet alone. Aajonus was on Ripley’s Believe It Or Not TV program July 17, 2002 and in 2001 wrote the expert report that reversed Los Angeles County’s 38-year ban on Grade A raw dairy?
